Brasserie Trier
offers vegetarian and vegan dishes
Fleischstr. 12, 54290 Trier
+49 651/978000

Burgeramt
offers vegetarian and vegan dishes
Nagelstr. 18, 54290 Trier
+49 651/99466341

Aleppo Restaurant

Stockplatz 1, 54290 Trier

+49 651/40444

Weinwirtschaft Fr iedrich Wilhelm
Weberbach 75, 54290 Trier
+49 651/99474800

Yong Yong (Asian food)
offers vegetarian, vegan
and gluten free dishes
Neustr. 39-40, 54290 Trier
+49 651/1453158

Restaurant Kartoffel Kiste

Fahrstraße 13, 54290 Trier

+49 651/9790066

Pizzeria Restaurant Frankenturm
Dietrichstr. 3, 54290 Trier
+49 651/978240

Start your day in one of the city's beautiful breakfast bars.

Balott / Lott Cafe
vegetarien & vegan
Neustrasse 78, 54290 Trier
+ 49 651/56114810

Suite au Chocolat
Glockenstr. 9, 54290 Trier
+ 49 651/9129681

Cafe und Konditorei Razen
Sichelstr. 26, 54290 Trier
+ 49 651/42980

Nikos
Kornmarkt 10, 54290 Trier
+ 49 651/4362691

Experience and enjoy the wines and specialties of the Moselle.

Trier as one of the largest growing communities on the Mosel-Saar-Ruwer, the classic Riesling growing area, is considered the cradle of German wine culture. Everything that relates to wine, wine history and customs in Germany has its origin in Trier.

As a special offer for all wine lovers and those who want to become one, the Association of Olewiger Winzer e.V. maintains the Trier wine trail.

Starting in the immediate vicinity of the Roman amphitheater, you will learn about the cultivation and life of the grapevine over a length of approx. 1600 m. Along the way you will find information on grape varieties, climate and soil conditions on many information boards, e.g. B. on the Devonian slate typical of the Moselle, which has a high heat storage capacity and thus favors the microclimate in the vineyard.

In every season you experience the special charm of the landscape when the vines are cut in winter, the ground is plowed in spring or the young shoots are tied up in summer.

You will experience the versatility of the winemaker's work in the vineyard, from training methods, direct and cable pull systems, new systems, fertilization to grape harvest, when the fruits of a whole year’s work are brought in as the crowning glory.

The city center offers you a variety of restaurants where you can porb the wines of the region with all kinds of delicacies.